Culinary Supervisor at Holy Cross

Posted in Other 9 days ago.

Location: Silver Spring, Maryland





Job Description:


Employment Type:


Full time


Shift:


Rotating Shift




Description:





Position Highlights:






  • Competitive salary




  • Benefits - Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)



  • Quality of Life:Flexible work schedules



  • Advancement:Career growth opportunities



  • Location:Holy Cross Health has two hospitals and four healthcare centers all a short driving distance from Washington DC and Baltimore, MD





Description:



  • Under the direction of the Regional Executive Chef and Senior General Manager, serves as the culinary expert for the department.


  • Shift - Rotating weekends included


  • Full Time


  • Location - Silver Spring





Responsibilities:



  • Develops and maintains a culinary integrity program that trains and develops kitchen staff talents through training and leading by demonstration of proper cooking techniques and working knowledge of regulatory food safety and sanitation practices based on Hazzard Analysis Critical Control Points (HAACP), Health Department, Joint Commission and internal standards.


  • Supervises staff throughout their assigned shift.


  • Performs all other duties as assigned.


  • Supports the Mission of Trinity Health and Holy Cross Hospital.





What you will need:




Required:



  • High school diploma or equivalent.


  • ServeSafe Certification- required


  • Completion of Allergen Awareness Training (AllerTrain)


  • 3 to 5 years of progressive work experience where culinary skills were demonstrated in a large quantity production within a commercial, healthcare or educational food service operation required.


  • Strong oral and written communications capabilities and human relation skills.


  • Knowledge of Joint Commission and OSHA requirements.


  • Ability to make decisions in a variety of circumstances and situations.


  • Capable of effectively working with people from diverse populations with different levels of skill.


  • Knowledge of modified diets or healthcare experience; cook/chill production; and cash handling procedures.


  • Requires basic skills in reading, writing, and arithmetic.


  • Basic understanding of email, e-learning, intranet and computer navigation.


  • Ability to use Microsoft products for Word and Excel.







About us:



Holy Cross Health is a Catholic, not-for-profit health system that serves more than 240,000 individuals each year from Maryland's two largest counties - Montgomery and Prince George's counties. Holy Cross Health earns numerous national awards, clinical designations and accreditations across a wide range of specialties for providing innovative, high-quality health care services.


Holy Cross Health is an Equal Employment Opportunity (EEO) employer.


Qualified applicants are considered for employment without regard toMinority/Females/disabled/Veteran(M/F/D/V) status.



Trinity Health's Commitment to Diversity and Inclusion



Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.


Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.
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