Line Cook Full Time $2,000 Sign On Bonus! at Wentworth-Douglass Hospital(WDH)

Posted in Other 12 days ago.

Location: dover, New Hampshire





Job Description:

At Wentworth-Douglass, we value people who contribute to patient-centered care that enhances community health; we recognize and reward those who share our values and transform our patients' lives. We invite you to explore opportunities, cultivate community wellness and professional growth.


This position demonstrates competence in the performance of duties and responsibilities related to food production, demonstrates competence in the performance of duties and responsibilities related to ensuring sanitation within the department, and demonstrates competence in the performance of duties and responsibilities related to procurement.


1.Demonstrates competence in the performance of duties and responsibilities related to food production.
a.Follows production sheets to ensure adequate production quantities for all meals and minimize waste.
b.Follows recipes accurately to ensure quality products that maximize customer satisfaction as measured by RSVP and Press, Ganey.
c.Supports the implementation of Gold Check action plan. Results show continual improvement.
d.Works efficiently and prioritizes tasks to complete within scheduled hours.
e.Contributes to production staff meetings on a regular basis and implements new changes/ideas. (If did not attend meeting reads minutes.)
f.Utilizes leftovers efficiently and in a timely manner (by anticipating food expiration) to minimize waste.
g.Handles knives and operates all equipment in a safe manner.
h.Ensures that safety within the kitchen is maintained, completing work orders as needed.


2.Demonstrates competence in the performance of duties and responsibilities related to ensuring sanitation within the department.
.Practices and supports the HACCP program.
a.Completes tasks in a fashion to prevents cross-contamination and time and temperature abuse.
b.Gets/ Maintains ServSafe certification.
c.Complies with cleaning schedules to ensure sanitation of production equipment and area.
d.Stores food properly: covered, labeled, dated, rotated. Stored to prevent cross-contamination.
e.Ensures that the sanitation of the kitchen meets requirements of all regulatory agencies (along with other managers).
f.Practices personal hygiene, particularly hand washing.
g.Wears gloves when appropriate I.e. ready to eat foods.


3.Demonstrates competence in the performance of duties and responsibilities related to procurement.
.Places milk order on a regular basis and places others orders as directed by chef during his absence.



Qualifications

Experience Minimum Required

• Two years professional cooking experience.



Experience Preferred/Desired

• Food production experience in a Healthcare setting.


Education Minimum Required

• High School diploma



Education Preferred/Desired

• Two year culinary degree



Special Skills Minimum Required

• Ability to read and extend recipes.
• Proficient in a variety of food preparation techniques.
• Knowledgeable of food safety and sanitation.



Licensure and/or Certifications Preferred/Desired

• Driver's License, ServeSafe



EEO Statement

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
• The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)


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