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Nursery Multi-Site Farm Supervisor at Seaboard Foods

Posted in Other 30+ days ago.

Location: Guymon, Oklahoma





Job Description:

ABOUT SEABOARD FOODS


At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.



JOB PURPOSE


Plan, direct, and coordinate day to day farm activities and staff to ensure all daily and weekly production targets are met. They supervise multiple sites.



RESPONSIBILITIES



  • Train employees on day-to-day processes and procedures, develop a competent workforce by utilizing hands-on training methods, providing constructive and timely feedback, and offering opportunities for individual growth.

  • Perform audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.

  • Maintain accurate records and reports of animals, personnel, and supplies on the farm

  • Ensure health and safety of employees and animals at the facility, submit detailed reports, and track feed and ration staging for animals

  • Manage all controllable cost, including supplies, labor, medication, etc.

  • Creating and managing employee work schedules if applicable



CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action oriented, accepts accountability, and collaborates with others.



CRITICAL COMPETENCIES


Decision Quality


Making good and timely decisions that keep the organization moving forward.



Plans and Aligns


Planning and prioritizing work to meet commitments aligned with organizational goals.



Builds Effective Teams


Building strong-identity teams that apply their diverse skills and perspectives to achieve common goals



REQUIREMENTS



  • An Associate degree from a two-year college or technical school preferred; or 1-2 years swine production experience and/or training; or equivalent combination of education and experience.

  • Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.

  • Bilingual, English and Spanish skills are preferred.

  • Clear motor vehicle record (MVR)


Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status or any other status protected by law.


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