This job listing has expired and the position may no longer be open for hire.

Supervisor - Production (2nd Shift) at Europastry USA

Posted in General Business 30+ days ago.

Type: Full-Time
Location: New Brunswick, New Jersey





Job Description:

Do you want to join a growing company with a proven track record for success and growth? Europastry, is a family business founded in Barcelona in 1987 by Pere Galles with locations worldwide! The bakery business is our passion and this is your opportunity to be a member of our team.
We are searching for a motivated & experiencedSupervisor - Production
JOB SUMMARY:
Supervises and coordinates activities of workers engaged in assembling dough products to mass produce bread and sheeted items by performing the following duties.
ESSENTIAL RESPONSIBILITIES & ACCOUNTABILITIES:
Other duties may be assigned
Studies the production schedule and prepares a plan for each line for labor and machining.Supervises workers engaged in molding, shaping and manipulating dough into specific shapes or sizes.Rotates workers at different intervals to maintain uniformity to workers.Assigns tasks according to work schedules and assigns breaks and lunch periods.Must be able to meet or surpass the set quota for all high labor bread items as set by the company.Must know all emergency stops on all lines.Records freezer temperatures at different intervals in conformance to specifications.Removes samples at different intervals for quality control inspection.Visually inspects product for open seams and places downward in preparation for entry into freezer.Identifies any inconsistencies and addresses them with the line operator to fix the problem.Suggests changes in the production schedule to increase the production throughput.Analyzes and resolves work problems, or assists workers in solving work problems.Trains and leads new employees on the production line according to company specifications.Identify ways to motivate workers to achieve work goals.Alerts Production Shift Manager of complications and situations that may arise.Maintains time and production records.Maintains a daily activity report.Reports on downtime and scrap accumulation and ensures the correct disposition of scrap.Must be familiar with the end of run marker procedure and be able to coordinate the change of product markers along with the paperwork.Must be able to make adjustments to the machines.Assists machine operators in replacing metal plates as job changes occur.Fills automatic dispensers with ingredients or spices to ensure the even distribution of ingredients as product moves along line.Must be able to separate product and place in line formation.Identify and reports any machine malfunctions.Lead, mentor and supervise others to generate expected results.Reviews safety issues with Shift Assistant Manager and Director of Manufacturing.Interfaces with Quality Control to maintain product quality standards.Reviews and interprets established production KPIs (Key performance indicators) with the Production Superintendent and Director of Manufacturing in relation to any scrap and waste for each individual line. Writes analyses and reviews of employees they supervise.Participates in special projects and performs other duties as required.
In addition to the essential duties and responsibilities listed above, all positions are also responsible for:
Meeting company standards pertaining to quantity and quality of work performed on an ongoing basis, performing all work related tasks in a manner that is in compliance with all Company policies and procedures.Adhering to Company policies, procedures, and directives regarding standards of workplace behavior in completing job duties and assignments. Must follow all Company Safety policies, as well as all GMP regulations and all lock-out/tag-out requirements according to OSHA requirements.As an employee at Wenner Bakery, you must also be aware of issues associated with food safety and safe food handling practices that are relevant to your job. Formal training is not required, but in house Food Safety Training conducted by a qualified staff member is mandatory. You must know how to recognize, prevent and alleviate food safety hazards. This position requires good working knowledge of the SQF code
QUALIFICATIONS & EDUCATION:
Minimum of High school diploma or general education degree (GED) and 3-5 years Supervisor experience in a manufacturing environment. Food Manufacturing experience a plus. Must possess strong verbal and written communication skills. He/she must be able to identify and analyze constraint processes and implement solutions. Must be bi-lingual.
What can Europastry offer to you?
Competitive compensation package including: Medical, Dental, Vision, Life Insurance & ADD, STD, LTD, 401K, FSA, and Paid Time OffOngoing opportunities for development and career advancementExciting fast-paced entrepreneurial environment.





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