We are currently seeking a Process Technician I. The Process Tech I uses batch sheets to brew, steep, and filter coffee extracts according to prescribed recipes. This position will be responsible for proper entry of critical information into the MES system and ensuring compliance to all HACCP/Food Safety/Quality requirements. This position reports to the Production Supervisor and has no direct reports.
Put brewer/filter bag/baskets together manually
Accurately determine raw material to be used (Coffee or Tea)
Use automatic hoist and scale to weigh the correct amount of raw material to be used per batch
Manually mix (plunge) coffee/tea in 100 gal. brewers
Use control panels to set desired water temperature
Move product and required documentation accurately through different parts of the processing room
Work with water temperatures of 200 throughout the workday
Connect brewers to pumping system using clamps and hoses to filter product into cooking tanks or holding tanks for processing
Move dirty equipment to wash room for cleaning/sanitizing
Operate Material Handling Equipment as necessary
Comply will all HACCP and Food Safety/Quality requirements
Other duties as assigned by management
3608 12 Hour Night Shift
High School or GED.
Basic reading and writing skills.
Forklift certification. (Can train)
Proven ability for time management.
Ability to work without constant supervision.
Ability to stand and walk a minimum of 8 hours per shift
Ability to lift, carry, or move light to heavy weights with or without help up to 75 lbs
Good hand-eye coordination, good arm, hand, and finger dexterity
Ability to repeatedly use hands for simple grasping, and manipulating materials
Ability to detect noises, feel objects, tools or controls, twist their bodies, reach,
maintain balance, stoop, crouch, and effectively work with co-workers
Ability to operate Material Handling Equipment
Work with 200 degree water throughout the day (high temperatures)
