Job Description:

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Job Title

• Sanitation Supervisor

Location

• Chaska, MN

Department

• Sanitation

Reporting to

• Production Manager

Key Accountabilities

The sanitation supervisor will be a leader in the sanitation department to achieve and maintain the world class standards at the Chaska bakery. The role will direct, motivate, and develop their team members to strive for outstanding performance results through the use of coaching and providing feedback to improve individual skills and create an environment the promotes teamwork. In addition this position will participate in and provide information to third party auditors to facilitate food safety audits within the plant.

Responsibilities

• 
  Assign duties and monitor the effectiveness of daily sanitizing processes based on customer, government, and company requirements


• Enforcement of safety and food safety policies


• Educate, develop, and motivate sanitation team to achieve required optimal results


• Scheduling for adequate work force coverage


• Verifying equipment has been sanitized


• Fill out daily sanitation logs and shift paperwork


• Ensure proper inventory of equipment for completing daily sanitation


• Perform additional duties as deemed necessary to meet business needs set forth by the Plant Director

Skills, Experience & Qualifications

• High School Diploma or GED required, Bachelor Degree is highly preferred


• 3-5 years leadership experience preferred


• Knowledge of GMP, HACCP, and third party audit standards are helpful


• Able to handle multiple tasks with capability of prioritizing and planning work activities


• Must be at least 18 years old

Required

• Read, write, and math skills


• Computer literate


• Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur


• Position requires ability to act as a member of a highly functioning team

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Lift/Carry up to 50 lbs. with or without assistance


• Navigate up and down stairs


• Standing/Walking/Climbing


• Twisting/Bending/Stooping


• Pushing/Pulling


• Handling/Fingering/Feeling


• Seeing/Speaking/Hearing


• Flexing/Extending/Turning the neck

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to work in a hot, cold, wet, frozen, dusty, and loud environment


• This position requires an employee to have adequate communication and observational skills


• Frequently works near moving mechanical parts


• Ability to work weekends and overnights.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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