For over 70 years, Kellermeyer Bergensons Services (KBS) has delivered best-in-class property services to major retailers, healthcare, churches, and commercial facilities across the United States. Our core services are janitorial, facilities repair and maintenance, landscape management, and parking lot maintenance services. Kellermeyer Bergensons is reliable, cost-effective, and professional. Our property services offerings allow our customers the option to bundle a combination of services or to select single services.
OVERVIEW OF JOB
The dishwasher is responsible for collecting used dishes, plates, and utensils. The items collected will need to be loaded into washing machines and then stacked appropriately. This position is a key part of the kitchen operations function of the company.
These are hourly, non-exempt, positions. Se Habla Español.
Work Schedule: Monday-Friday; available to work weekends.
Pay: $14
Work Shift: 8am to 4:30 pm
2pm to 10:00pm
KEY RESPONSIBILITIES
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash items by hand when needed
Store and stack clean dishes, glasses, and equipment appropriately
Ensure that there is enough clean kitchenware
Sanitize the kitchen area when needed
Maintain cleaning supplies and place orders when necessary
EXPERIENCE REQUIRED
Work experience as a Dishwasher or Wait Staff
Hands-on experience with industrial washing machines
Familiar with kitchen operations
QUALIFICATIONS
High school diploma
Time management skills
Attention to detail of sanitation rules
Availability to work in shifts, during weekends and evenings
Ability to follow instructions and help with various tasks
EDUCATION AND / OR EXPERIENCE
High school diploma or current college student
Minimum 2-3 years of work experience
REASONING ABILITY
To perform this job successfully, an individual should have the ability to apply common sense understanding to carry out simple one-or-two-step instructions. Ability to deal with standardized situations with only occasional or no variable.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to stand and walk.
The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT
Primarily works in a kitchen environment with normal temperatures and moderate noise level
