This position supports the Industrial Kitchen Concept by focusing on Primary Pathogen Control Areas (PPCAs). This position also supports the Sanitation Effectiveness and Environmental Monitoring for Pathogens programs.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following (other duties may be assigned):
Maintains safe work practices at all times and participates in safety programs.
Maintains clean and sanitary conditions in fryer areas, vestibule, sorter decks, scale decks and tote roomsby hand scrubbing, chemical foaming, shoveling,scraping, rinsing and sweeping.
Performs detailed cleaning and sanitizing using brushes, scrub pads, stationary and portable foamers, powered floor cleaning machines, specialized cleaning chemicals and tools.
Responsibilities of this position are as follows:
Performs targeted cleaning using hand scrub brushes and pads
Proper handling and use of concentrated hazardous chemicals
Proper use of hand and powercleaning equipment
Maintain neat and safe work area
OTHER JOB FUNCTIONS:
- Specialized cleaning and sanitizing activities
- Daily handling of hazardous chemicals
- Daily product and crumb removal from floors and framework
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED).Minimum of 6 months experience in Sanitation.
Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume forthe proper mixing of chemicals.
Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write accurate information on simple forms in English. Ability to effectively present or listen to information in one on one and small group situations with all other employees of the organization in English.
Ability to apply common sense understanding to carry out detailed written or oral instructions like chemical usages. Ability to deal with problems involving safety and sanitary issues etc.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand. The employee frequently is required to walk and reach with hands and arms. The employee is occasionally required to climb, stoop, kneel, crouch, crawl, as well as talk and hear. The employee must be able to work any or all areas of the plant.
The employee must regularly lift and/or move up to 15 pounds, frequently lift and/or move up to 30 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and theability to adjust focus.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to slippery, wet and/or humid conditions and toxic or hazardous chemicals. The employee is frequently exposed to fumes or airborne particles and tight confined spaces. The employee occasionally works near moving mechanical parts, in high places, and is exposed to extreme heat and cold.
The noise level in the work environment is usually loud.