Deli Kitchen Prep Cook at Zingerman's Service Network, LLC

Posted in General Business 12 days ago.

Type: Full-Time
Location: Ann Arbor, Michigan

Job Description:

Zingerman's Deli Kitchen Prep Cook
Be a part of the Zingerman's Deli Team! If you are interested in a fast paced, fun and friendly environment and would like to be one of our kitchen prep cooks - we'd love to have you on our team! You are the heartbeat of our kitchen department - working in collaboration with fellow cooks to produce large quantity, high quality recipes from scratch in a timely manner. The prep cooks produce most of the Deli's case salads, hot soups, a few of our traditional Jewish deli items and a variety of miscellaneous preps. This full-time position pays $15-$18/hour including tips. We also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits.

Compensation: $15-$18 per hour (includes tips)

This is a full-time, hourly position, 35-40 hours per week.
Shifts are typically scheduled between 6 a.m. and 4 p.m.

Flexible schedule required, weekends a must.

Compelling reasons to join us!

Competitive wage with increase upon completing orientation
Free meal on shift
Paid time off available at 90th day
Opportunities to learn and advance within the organization
Working with a committed and fun team
Discounts at all Zingerman's businesses
Medical, dental, vision, and 401k plan available

Performance Expectations- Essential Functions:

Understands and avoids food temperature "danger zone"
Knows what to do during a Health Inspection
Performs work station sanitation properly
Recognizes ingredients for all recipes
Follows recipes and meets time and quality standards for finished products
Has basic kitchen and knife skills
Uses par sheets correctly
Re-stocks key products before we run out
Knows and follows proper rotation, dating and food storage procedures
Follows proper food loss/samples procedures
Demonstrates knowledge of basic cooking techniques
Writes and organizes task list correctly
Completes assigned tasks on time, or tells production manager/supervisor before deadline that you need help
Has knowledge of food costs, and uses food products & disposables responsibly, upholding our commitment to only send out high quality products while keeping waste to a minimum

The Success Patterns for this position are:

Exhibits strong communication skills
Works effectively as part of a team
Has 2 years cooking experience (or equivalent combination of culinary education and experience)
Has superior kitchen and knife skills
Can work weekdays, weekends and holidays

Physical Requirements:

Comfortable bending, lifting, and being on your feet for an 8 hour kitchen shift

Diversity, Equity, and Inclusion at Zingerman's Deli
Zingerman's is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. At Zingerman's all individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources, and can contribute fully to the organization's success. We are a place where we can be ourselves at work, bringing our uniqueness to the business while fulfilling our work duties. Want to learn more? Check out our commitment to diversity link below:

Safety at Zingerman's Delicatessen

The health and safety of our staff is our greatest priority. We are adamantly following the guidelines and directives from the CDC, Washtenaw County, the State of Michigan and other experts. We are focusing on screening, sanitizing, and distancing in our building. We are screening everyone who comes to work each day for symptoms. All non-vaccinated staff members wear masks at all times inside our buildings.

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