QA Technician at Kettle Cuisine

Posted in Manufacturing 4 days ago.

Type: Full-Time
Location: Everett, Washington





Job Description:

Position:                      Quality Assurance Technician – 3rd Shift

Department:               Quality Assurance

Reports to:                  Assistant QA Manager

Key Responsibilities:


  • Perform analytical testing including but not limited to pH, sodium, color, drain weight, water activity, brix & moisture.

  • Performs verification of food safety and quality checks established in the KC-Everett Plant’s HACCP/FSMA and Preventive Control Programs.

  • Ensure Food Safety and Regulatory compliance of sanitation practices.

  • Provide on the floor QA support to help with the investigation and trouble-shooting of any food safety, quality, or process control related issues.

  • Assists QA management in the collection of data for the purpose of improving products and systems as necessary as it relates to food safety and quality (Statistical Process Controls.)

  • Ensure work areas on the floor follow plant GMP requirements and also meet all local, state and federal regulations.

  • Perform verification system checks to ensure sanitation systems are on track including daily pre-operational sanitation checks (inspections, APC, ATP, and Environmental monitoring.)

  • Assist QA and R&D as needed during special batch runs.

  • Assist QA and Operations in conformance checks of ingredients, packaging, and finished product to ensure they meet established specifications.

  • Work in a safe manner and follow all Kettle Cuisine standards, along with Federal, State, and Local regulations for occupational safety.

  • Assist QA and site in accomplishing the KC-Everett Plant and QA departmental goals and objectives.

Required Qualifications/Education/Skills


  • Two years of related experience with respect to Quality Assurance

  • Good communication skills including computer, writing, and verbal

  • Must be proficient with Word, Excel, Outlook

  • Training in SPC preferred

  • Good mathematical skills required

  • HACCP Certified preferred

Preferred Characteristics


  • Ability to understand and verbally express ideas and instructions effectively

  • Ability to work effectively and efficiently with others

  • Ability to prioritize, follow instructions and follow-through to achieve results





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