Posted in Restaurant - Food Service 4 days ago.
Location: Las Vegas, Nevada
Job Classification: Food Runner
Revision Date: November 2020
Responsible for delivering food to table in a timely and efficient manner. Ensure that guests receive the correct food and accommodates them in any other requests that they have when food is delivered or notifying management if they are unable to fulfill guest requests themselves. Provides a brief description of each dish being delivered.
Works to efficiently deliver hot, fresh, and properly garnished food to guests.
Supervisor: manager on duty and chef
Supervision: has assigned duties, station and procedures which are monitored throughout the shift by management and chef.
The physical qualifications listed below are general requirements for this position. The actual exertion level and frequency of use can and does fluctuate depending on the individual task being performed.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
V&E Restaurants is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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