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PM Line Cook - MODA - Marriott Columbus OSU - $15.00-$16.80/hr at Residence Inn and Marriott OSU

Posted in Restaurant - Food Service 5 days ago.

Type: Full-Time
Location: Columbus, Ohio

Job Description:


Are you ready to join the team at MODA? Check us out on Instagram @Modacbus or at

We are hiring motivated cooks.


Incentives of up to $250 for Full-Time and $125 for Part-Time employees during first 90 days!

Our mission is to be the most talked about hotel restaurant with memorable service and quality delivery in the area! To do this, we have to hire the right people. Our team of professionals at our Columbus restaurant were brought together to create crave-able experiences. Our modern local food menu along with our crafted cocktails gives the staff creative power and opportunity to show off their talents.

We believe in career growth at Concord! Many of our Cooks have advanced to become Sous Chefs, Directors of Catering or Directors of F&B. With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals.

Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

As a cook for Concord we’ll have some key responsibilities that we’ll seek:

  • Prepare food of consistent quality following brand recipe cards

  • Proper Documentation on all food containers with adherence to rotations per SOP

  • Practice safety standards at all times

  • Report to work in full clean uniform on time and ready to serve

  • Cook orders with adherence to guest requests/special needs in a positive manner

  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

See job description

Salary: $15.00

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