Posted in General Business 30+ days ago.
Type: Full-Time
Location: Orlando, Florida
The Hilton Orlando is a magical resort in the heart of Orlando's International Drive---situated on over 26 acres of lush landscaping and tropical inspirations. The Hilton Orlando offers seven different dining options from fine dining at Spencer's to a more leisurely expereince at David's Club Bar & Grill. We are currently seeking a Chef de Cuisine to join our talented Culnary Management team.
A Chef de Cuisine is responsible for leading the culinary production of designated kitchens in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Here are some perks you can enjoy when joining our team
As Chef de Cuisine, you would be responsible for leading the culinary production of designated kitchens in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
HGS, LLC.
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Westminster Baldwin Park
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