What You’ll Do:

The Kitchen Manager will be responsible for leading our back of house staff and guiding them to deliver quality food on time!

Responsibilities:

• Communication of all scheduling, ordering, hiring and training
  


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  Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock
  


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  Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management
  


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  Must be willing to work weekends and evenings
  


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  Delegation, communication, and leadership are key to ensure each shift runs smoothly
  


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  Is in tune with Condado standards in daily & weekly kitchen labor
  


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  Build and curate a kitchen culture based on accountability and empathy
  

Compensation:

• 
  $60k
  

Salary: $60,000.00