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Host PM Powder Restaurant (FT) $500 Sign on Bonus - Waldorf Astoria Park City at Hilton Global

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Park City, Utah





Job Description:


At Waldorf Astoria Park City, we create unforgettable experiences for our Guests, meaningful opportunities for our Team Members, and a positive impact in our community. We are looking for a Full Time Host / Hostess to join our amazing team! This is a fantastic opportunity for someone who is looking to get their "foot in the door" within a well-known Park City restaurant and with a renowned global brand and further grow and develop their food & beverage career.

Why join the Waldorf Astoria Park City?


  • Become a Team Member of the #1 Best Place to work, according to Fortune 100 Best Companies to Work For® 2020 and 2019

  • Working in an environment where kindness, creativity and authenticity is highly appreciated
  • Complimentary meals on duty

  • Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts
  • The world is yours- Your next role could be as a reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria create authentic, personalized experiences for our Guests that ensure unforgettable memories. If you understand the value of personalized attention and meaningfully connecting with others, you may just be the person we're looking for!

What will I be doing?

As a Host/Hostess FT PM your hours will be 3:00pm - 10:00pm. You would be responsible for welcoming guests and escorting them to their seats. Specifically, you would be responsible for performing the following tasks to the highest standards:


  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart using open table
  • Cross Train as needed with Food running and bussing tables
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties, as needed
  • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments wherever necessary to maintain positive working relationships

What are we looking for?

  • Passion and willingness to learn
  • Positive attitude and someone who makes our guests smile
  • Genuinely friendly and caring
  • Enjoys working as part of a team

  • Ability to handle multiple tasks at one time
  • Excellent communication and organization skills
  • Ability and eagerness to consistently delight and satisfy our guests





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