Provides service excellence to patients and guests in the selection of Room Service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders.

LEVEL OF EDUCATION

Minimum: Preferred: 2 or more years of college

CERTIFICATIONS, LICENSES, REGISTRATIONS

Minimum: California Food Handlers Card or ServSafe Certificate

TECHNICAL REQUIREMENTS

Minimum: Basic skills in MS Word, Excel, and Outlook. 35 wpm typing/keyboarding speed.

Preferred: Nutrition software experience.

YEARS OF RELATED WORK EXPERIENCE

Minimum: 2 years experience in customer service, telephone call /service center, nutrition.

Preferred: 2 years in a healthcare diet office or equivalent experience.