Use your expert culinary skills to prepare meals and menu rotations for our outstanding residents!  Our Jeffersonville, Indiana, Assisted Living and Memory Care community offers

RESPONSIBILITIES & QUALIFICATIONS
 
Responsibilities:

• Preparing and serving the residents in our community


• Being a Team Player while leading the dietary staff to ensure an enjoyable dining experience.


• Following the prepared menus  to maintain the highest possible quality and consistency


• Ensures that food is served in an attractive, appetizing manner


• Ensures that meals are sent from the kitchen according to established time schedules

Qualifications:

• A high School diploma or GED accepted


• One (1) year job related experience including food preparation 


• ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certificate

Dietary