Seasonal Jr. Line Cook at MobilizeJobs

Posted in General Business 10 days ago.

Type: Full-Time
Location: Worcester, Massachusetts





Job Description:


Are you passionate about food?

Ready for a change?

We are a team of diverse hospitality and culinary professionals looking for our newest team members!

We are now hiring enthusiastic kitchen staff with a range of experience

You will be working in a busy oceanside tourist heavy environment with a focus on seafood and American Cuisine. The ideal candidate has some experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:


    • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications

    • Move between stations depending on the needs of each service

    • Ensure that the food preparation, quality and presentation meet organizational standards

    • Prepare sauces and assist prep-cooks prior to service

    • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)

    • Help keep track of kitchen inventory, including food, supplies and equipment

    • Perform kitchen work station opening and closing duties as required

    • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor

    • Verify that prepared food meets requirements for quality and quantity.

    • Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.

    • Read food order slips and prepare and cook food according to instructions.

    • Measure ingredients required for specific food items being prepared.

    • Wash, cut, and prepare foods designated for cooking.

    • Pre-cook items such as bacon, to prepare them for later use.

    • Attend all scheduled employee meetings

    • Other related duties as required

HOW OUR PROGRAM WORKS


  • Opportunity to Travel across America and enjoy different experiences in a number of different locations.

  • Full time seasonal contracts lasting up to 6 months

  • Opportunity to switch to a new location at the end of your contract!

  • There are no fees for job seekers

  • Once your time has been completed, there is the opportunity to move to another location for the next season

STAFF ACCOMMODATIONS


  • Staff accommodations available for all Mobilize staff

  • Employee is responsible for relocation and housing cost

  • The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY


  • 1 Year Kitchen experience

  • Willingness and desire to travel

  • Age 21 or older

  • Must be legally able to work in America

  • Have high school diploma

  • Clean background check

  • A sense of adventure!!!