Seasonal Line Cook at MobilizeJobs

Posted in General Business 5 days ago.

Type: Full-Time
Location: Springfield, Massachusetts





Job Description:


Looking to get out to the cape this summer?

We are now hiring enthusiastic kitchen staff with a range of experience from prep/steward through line cook to join our team!

We offer the opportunity to live and work by the ocean at our seasonal location!

You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!

If you have a specialty skill like experience with Sushi or a prize winning pie we want to hear about it!

Responsibilities and Duties:


  • Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications

  • Ensure that the food preparation, quality and presentation meets organizational standards

  • Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)

  • Help keep track of kitchen inventory, including food, supplies and equipment

  • Perform kitchen work station opening and closing duties as required

  • Report any concerns, incidents, losses or damages to Sous Chef and Supervisor

  • Other related duties as required


HOW OUR PROGRAM WORKS

  • Opportunity to Travel across America and enjoy different experiences in a number of different locations.

  • Full time contracts lasting 6 months

  • Opportunity to switch to a new location at the end of your contract!

  • There are no fees for job seekers

  • Once your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.


STAFF ACCOMMODATIONS

  • Staff accommodations available for all Mobilize staff

  • Employee is responsible for relocation and housing cost

  • The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!


ELIGIBILITY

  • 1 Year customer kitchen experience

  • Age 21 or older

  • Must be legally able to work in America

  • Have high school diploma

  • Clean background check

  • A sense of adventure!!!