We are looking for an adventurer, and strong team player familiar with high volume and fast pace kitchens.
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
The program arranges everything from placement to housing.
Full-time, paid work.
There are no fees for job seekers.
Opportunity to Travel across the United States and experience different positions in a number of different locations.
Six-month placements available for our Summer and Winter sessions.
If you want to stay on after your placement, that option exists!
Guaranteed staff accommodations at reduced rates or no cost!
The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
Customer service or hospitality experience is an asset but not a requirement.
Must be over 21 and be legally able to work in the United States