Reports to the Manager. Prepares and cooks food for Hospital patients, staff members and for hospital catered events and meetings.
MISSION, VALUES and SERVICE GOALS
MISSION: We deliver outstanding care, inspire health, and connect with heart.
VALUES: Trust. Respect. Integrity. Compassion.
SERVICE GOALS: Personally connect. Keep everyone informed. Be on their team.
Education and Experience
The knowledge, skills, and abilities as indicated below are normally acquired through the successful completion of a High School Diploma or Equivalent. A minimum of 1 to 2 years of experience in quantity food preparation is required.
Knowledge & Skills
Ability to read recipes, simple mathematical calculations Knowledge of food production techniques and equipment
Exposure to extreme heat and cold from ovens and freezers