Job Description:

Thomas Cuisine is hiring a Patient Food Services Manager in Great Falls!

 

$60,000- $65,000

 
The Patient Care Services Manager is an exciting position in an acute care hospital that will provide both challenge and satisfaction while allowing you continued career growth. As a member of our management team, you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, scheduling, hiring, dismissal, and training of production staff, unit host staff, and hospitality personnel. Additionally, as a member of the management team, you will ensure patient satisfaction and good public relations through the safe and efficient use of resources.  Responsibilities will include: 
 

• Supervisory, leadership, management, and coaching skills  


• Good communication skills both written and verbal  


• Ability to communicate on various levels to include management, customer, and associate levels 


• CBORD Room Service Software knowledge  


• Managing a large staff of 20 people or more  


• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail, and the internet  


• Ability to multi-task as well as stay on task and concentrate with constant interruptions  


• Exhibit courtesy, tact, and reasonable speed in the performance of duties  

Qualifications:   

• 
  Registered Dietitian or Certified Dietary Manager (CDM) license is preferred 


• CBORD Room Service Software knowledge is highly preferred 


• Management/supervisory experience preferred  


• Clinical experience in an acute care setting preferred 


• Must be willing to participate inpatient/resident satisfaction programs/activities 


• Must be able to successfully complete criminal background checks (State and Federal) and drug screenings

Thomas Cuisine (thomascuisine.com) is ‘on the grow.’ Our passionate, hardworking team delivers a fresh take on foodservice every day.

• We’re the 15th largest contract dining management company in the country (Food Management Magazine).


• We are ranked among the top places to work (The Denver Post).


• We’ve been honored for our outstanding response to COVID (Senior Living Residents Council).


• We’ve been recognized with a Dining Distinction Award (Association of Nutrition and Foodservice Professionals).

Team Members Say

“…so much growth, the opportunities are endless!”  “Thomas Cuisine set me up for success.”

“…if you have a love affair with cooking, this is the place for you.”

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing.  We advocate the healing power of whole foods.  We believe in preparing scratch-made cuisine fresh each day.  Our clients include hospitals, upscale senior living communities, and corporate dining facilities.  Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".  We seek to make a valuable difference to those we serve- one nutritious meal at a time.   

Ready to make a difference and be part of something big? Apply now!

REAL Food | Genuine Service | Enduring Relationships 

 

  

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