We are looking for YOU! Come be a part of a fast-paced and FUN full-service pub restaurant! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as the new Kitchen Manager / Cook!!
This position requires excellent communication skills, as well as the ability to maintain the highest level of standards. The Kitchen Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours.
Duties to include:
- Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with Pub Owners to create menu items, pricing and establishing portion sizes of each meal
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.