Prep Cooks focus is preparation of ingredients for our delicious meals. Prep Cooks are the building blocks of a smooth flowing kitchen. Come be a part of our precise Dining Team! 

Our work schedules are incomparable to the restaurant industry, you will have a work life balance to have quality time for what matters to You. 

Sign-On Bonus - $ 500 

Essential Functions of the Job:
•    Use portion-control procedures; sanitize work areas, equipment, floors, dishes and utensils; check trays for menu and diet preferences.
•    Ensure proper storage of foods and supplies; adhere to universal sanitation precautions, and infection-control policies and procedures.
•    Prepare foods and snacks, according to written instructions (menus) and verbal clarifications.
•    Completes food temperatures checks and records results for each meal.
•    Report hazardous conditions and equipment, accidents and incidents.
•    Review menus with immediate supervisor prior to preparation of food.
•    Review with immediate supervisor that all dietary procedures are followed in accordance with established policies.
•    Other duties as assigned.
 

Education and Experience Required:

Must be able to read and write English and follow written and verbal directions at a level necessary to accomplish the job.

Skills and Aptitude Required:

•    Must possess and exhibit a positive attitude toward customer service, have a genuine interest in geriatric care, and uphold the philosophy.
•    Understand, comply with and promote rules regarding residents’ rights.
•    Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude.
•    Must have basic knife skills and an understanding of basic food cuts.
•    Must have an understanding of basic cooking methods, roasting, sauteing, braising.
•    Must be able to maintain control of food delivery while under stressful conditions. 
•    Must have a good understanding of food safety practices. 
 

Physical Requirements:

•    Must be able to stand and walk short distances for long periods of time.
•    Requires bending, twisting from side to side at the waist, reaching above, below and at shoulder height, push-ing and pulling.
•    Ability to distinguish smells and temperatures.
•    Must be able to lift and carry a minimum of 35 pounds.
•    Must be able to concentrate and multi-task in a noisy environment with interruptions and distractions.
•    Must meet all local health regulations, and pass post-employment physical exam, if required.  
•    Must be able to withstand extended periods of time on your feet on tile floors.
•    Must be able to withstand swings in temperature from hot to very cold.