Posted in General Business 30+ days ago.
Type: Full-Time
Location: Roland, Oklahoma
SUMMARY
Ensure quality production of food, recipe adherence, portion control standards, and presentation of all food items.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following:
SUPERVISORY/MANAGEMENT AUTHORITY
No supervisory/management authority.
EDUCATION AND EXPERIENCE
Requires a minimum of 1 year of related experience.
KNOWLEDGE, SKILLS AND ABILITIES
WORK ENVIRONMENT
Work requires frequent standing, walking, lifting, carrying, pushing, pulling, and balancing. Must be able to lift and carry up to 25 lbs. Work involves frequent exposure to extreme cold, extreme heat, moisture, smoke, and toxic/caustic chemicals.
Hilton Global
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Gregory Poole Equipment Company
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Gregory Poole Equipment Company
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