Job Description:

Surf & Sand Resort, Laguna Beach is proudly a part of JC Resorts, a proven leader in the management and operation of golf and resort properties since 1971. We are located directly on the beach in the heart of Laguna and have been part of the local history since 1948. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.

In addition to working in the most beautiful oceanfront location in Laguna, we offer competitive and progressive benefits including complimentary meals.

Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.

The COOK III is responsible for preparing all pantry and pastry items for Splashes Restaurant, Splashes Bar, Room Service, 1555, and Pacific Perk, as well as meeting hotel standards of production quality and quantity.

ESSENTIAL DUTIES, include but not limited to:

• To follow all specifications to properly and efficiently prepare all pantry and pastry items.


• To ensure that the pantry station and walk-in box is kept clean and sanitary at all times, in accordance with company standards and local health department guidelines.


• To ensure the consistent availability of a sufficient amount of food items.


• To communicate all guest requests to an appropriate supervisor in a timely and professional manner.


• To personally ensure the quality and quantity, as ordered, of all food items on station.


• To take daily inventory of all items in the walk-in and assist, as directed, to order stock.


• To rotate food in refrigerator to minimize waste and spoilage.


• To promptly notify supervisor of product spoilage.


• To maintain internal cleanliness of station, refrigeration, freezer and walk-ins.

JOB KNOWLEDGE & EDUCATIONAL LEVEL: Able to understand basic English, and to follow simple verbal directions. Must have basic knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery. Hotel experience preferred.

SKILLS AND APTITUDES: Detail oriented. Organized and efficient. Learns quickly. Safety-minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

PHYSICAL DEMANDS: Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Must be able to work under pressure.

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com

JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.   All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing. 

Surf & Sand Resort is recognized as one of Condé Nast Traveler Readers' Choice Awards, Top Resorts in Southern California, one of Travel + Leisure’s World’s Best, is a member of Preferred Hotels and Resorts and has held the AAA Four Diamond rating for over 20 years.

Surf & Sand Resort | 1555 South Coast Highway | Laguna Beach, CA 92651
www.surfandsandresort.com                           HR direct line: (949) 376-2764 

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