Job Description:

Los Serranos Country Club, a JC Golf property, has an exciting opportunity for a detail-oriented and friendly Banquet Server with strong verbal communication and customer service skills. This role will be responsible for facilitating and serving food and beverages, as ordered, to banquet guests in a gracious manner as well as set-up and break down of all banquet events.

JC Golf is a member of JC Resorts, a proven leader in the management and operation of golf and resort properties since 1971. All of our diverse facilities operate under the same vision; impeccable service without stuffiness, attention to detail without stifling formality and a superior golf course experience in a casual, yet refined setting. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family-owned business, we treat people like family and believe in the personal touch.

In addition to working at the most beautiful Southern California public golf courses, we offer competitive, progressive benefits including employee meal and discount benefits. Join our team of friendly, engaging, professionals who love the Southern California lifestyle and want to share it with our guests.

HIGHLIGHTS OF WHAT YOU GET TO DO:

• Greet, understand and respond to all member and guest needs and requests in a timely, sincere and professional manner. 

• Follow all specified procedures to provide prompt, efficient and gracious customer service to banquet function guests        including serving cocktails, handling cash transactions, serving all food and beverages during functions and assisting to bus tables, as service requires. 

• Set-up and replenish all buffets and food stations; set-up and service all coffee break areas.

• Be completely familiar with the menu for each banquet function, prior to service.

• Assist, as directed, with banquet and restaurant room setup and breakdown, including setting and decorating tables, folding napkins, preparing condiments, filling salt and pepper shakers, sugar caddies and breaking down and storing tables and chairs. 

YOUR EXPERIENCE AND QUALIFICATIONS:

• English fluency and high school diploma or equivalent required.

• Must have at least one year experience in food service with knowledge of banquet procedures preferred. Must be familiar with different styles of service including buffet and gourmet meals, various dishes and wines and proper lifting techniques.

• Efficient, quick learner with high quality standards for production and service.

• Team player, courteous and professional who is diplomatic and calm.

THE PERKS:

• 401K with employer match, tuition assistance, sick, holiday and vacation pay.

• Employee meals and beverages.

• Generously discounted resort hotel stays; complimentary golf rounds.

• Employee discount at resort and golf property restaurants, gift shops and golf shops.

• Discounted movie tickets, admission to local attractions, plus more!

If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and/or email us at accessibility@jcresorts.com

 JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture.   All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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