Are you looking for a new culinary adventure? A job with the opportunity to travel?
We are hiring line cooks and prep cooks for our dynamic team!
You will be working in a busy environment. Resort and high volume kitchen experience is considered an asset in this role!
The ideal candidate will be passionate about food, comfortable working various stations and across several cuisines. If you have sushi experience or a secret technique you learned from your last head chef we want to hear about it!
Responsibilities and Duties:
Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
Ensure that the food preparation, quality and presentation meets organizational standards
Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
Help keep track of kitchen inventory, including food, supplies and equipment
Perform kitchen work station opening and closing duties as required
Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
Other related duties as required
HOW OUR PROGRAM WORKS
Opportunity to Travel across America and enjoy different experiences in a number of different locations.
Full time contracts lasting 6 months
Opportunity to switch to a new location at the end of your contract!
There are no fees for job seekers
Once your time has been completed, you'll walk away with new job references, new friends, and memories to last a lifetime.
STAFF ACCOMMODATIONS
Over the course of your placement, staff accommodations will be arranged for you!
The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
