We are looking for a strong team player familiar with high volume and fast pace kitchens to join our busy resort team!
The ideal candidate will have some experience in resort and restaurant kitchens, be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove trash, placing it in designated pickup areas.
Clean food preparation and production areas as required.
Receive and store supplies.
Clean garbage cans with water or steam.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
We OFFER:
Full-time, paid work.
There are no fees for job seekers.
Opportunity to Travel across the United States and experience different positions in a number of different locations.
Six-month placements available for our Summer and Winter sessions.
If you want to stay on after your placement, that option exists!
Guaranteed staff accommodations
The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY:
Customer service or hospitality experience is an asset but not a requirement.
Must be over 21 and be legally able to work in the United States
