The position of Pre-Side Receiving Tech is designed as a monitoring, auditing and inspecting raw materials that ensures compliance to company, regulatory and industry established specifications and procedures.
ESSENTIAL FUNCTIONS
Evaluation of physical, chemical and sanitary characteristics of ingredients.
Constant evaluation of appearance, chemical, physical and sanitary integrity of all raw materials received into the facility.
Routine evaluation of ingredient integrity and compliance to regulatory guidelines.
Isolation, segregation and re-evaluation of materials deemed to be non-compliant with regard to established specification.
Both routine and non-routine collection of test data, sending and receiving analytical samples and results as well as process problem solving and trouble shooting.
Technicians must honestly, neatly and completely document their observations so informed decisions regarding quality can be made.
Support Operators with supplying the raw materials for daily operations.
Support Operator with disassembling and assembling of 290 pumps and emulsifiers to company specifications.
Wash and Sanitize area on a weekly basis while following SSOP's.
Cross train on the slurry lines to cover in absence of the Meat Operator.
Work with receiving clerk to obtain correct documentation of materials supplied to the facility from vendors.
Document proper information and Analytics into SAP.
Climb ladders routinely to sample & inspect raw materials from a semi-trailer.
Use of a 2-man lift to inspect ingredient bin in the mill tower as well as inspection in the silo area daily.
Daily cleaning and sanitizing the transition area of the unloading bay.
Perform other duties as assigned.
QUALIFICATIONS:
Ability to climb 12 foot ladders.
Ability to climb up a 3 story ladder with a safety enclosure as required.
Forklift Certification Required.
Be able to endure extreme temperatures and wet conditions.
Record keeping, and organizational skills.
Ability to read, write and understand English.
Strong interpersonal skills, positive attitude and the ability to communicate effectively at all levels.
High School diploma or GED.
PREFERRED SKILLS, COMPETENCIES AND EXPERIENCE:
Ability to read and interpret documents such as SOP's, and safety documents.
Understands the importance of safety and quality.
2 or more years in food manufacturing with production floor experience.
