Thomas Cuisine is hiring Cooks for Micron corporate dining!
The Cook is responsible for preparing food orders for employees and contractors at Micron. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.
$15.00+/hr. DOE; plus $1.50-$4.00 differential pay for nights and weekends Shift and days vary
Responsibilities:
Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards
Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine
2+ years cooking/restaurant experience preferred
Ensures all food is produced in high quality, timely and consistent manner to meet all menu and customer standards
Sets up and stocking stations with all necessary supplies
Handles, stores, and rotates all products properly
Cooks menu items in cooperation with the rest of the kitchen staff
Follows Sous Chef's instructions at all times
Follows proper techniques and proper presentation for all dishes
Practices correct food handling and food storage procedures according to company and state regulations
Complies with all nutrition, sanitation, and safety regulations and standards
Maintains a positive, respectful, professional approach, communication, and workplace conduct with team members
Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
Skills/ Experience:
Experience in a scratch kitchen preferred
Walk and stand during the entire shift
The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl
Regularly lift and carry racks or stacks of equipment, boxes, food products, trash weighing up to 100 pounds and frequently lift/move more than 100 pounds
Lift and empty trashcans weighing up to 150 pounds, with assistance, up to multiple times per shift
Ability to interact and respond to questions from groups of managers, clients, customers, and guests
Ability to add, subtract, multiply and divide into all units of measure, using whole numbers, fractions, and decimals
Ability to solve practical problems and deal with a variety of variables and situations
Frequent bending, stooping, reaching, pushing, and lifting
Able to work in a hot, damp, and fast-paced environment
Must be able to read and understand MSDS sheets and labels on chemicals
knowledge and practice of workplace safety policies
Pass a background check and drug screen
ServSafe certification preferred
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food | Genuine Service | Enduring Relationships
