Posted in Restaurant - Food Service 30+ days ago.
Type: Full-Time
Location: Boise, Idaho
Thomas Cuisine is hiring a Full-Time Cook at Simplot Headquarters!
The Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Carrying out assigned responsibilities, the Line Cook must comply with all client policies and regulatory agencies in a corporate dining facility.
$15-$18/hr. DOE; full benefits
Monday-Friday; 8hr shifts between the hours of 5:30 am- 4 pm; no weekends, nights, or holidays!
Responsibilities:
Successful candidates will have knowledge of cooking methods and procedures, including various types of preparation, related routines including the following.
Qualifications:
Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time
REAL Food | Genuine Service | Enduring Relationships
See job description
Boise State University
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Boise State University
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Boise State University
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