POSITION RESPONSIBILITIES:
1. Prepares food items and serves food to Residents within scheduled time frame.
2. Follows menu cycle, noting changes or substitutions made.
3. Cleans and maintains food service areas, including kitchen and dining room.
4. Assures compliance with state sanitation code.
5. Orders all supplies and maintains inventory control. Verifies orders received, assuring needed goods are on hand. Ensures that all budgetary guidelines are achieved.
6. Supervises food service functions.
7. Maintains quality of food services, quantity prepared, and sanitation of food preparation area.
8. Maintains clean, neat, and safe working environment.
9. Assures that Resident food needs and preferences are known.
10. Assures staff, Resident, and guest meals are accounted for daily.
11. Maintains meal service records as required.
12. Reports problems, concerns, issues observed with food service and communicates them appropriately.
13. Observes changes in Resident status, needs or preferences and communicates them appropriately.
14. Observes other problems and communicates them appropriately.
15. Observes all work, safety, and administrative rules.
16. Adheres to all established policies and procedures.
17. Records Resident information as required.
18. Avoids loss, breakages, and waste of supplies and equipment.
19. Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.
20. Performs other duties as assigned.

Dietary