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Assistant Manager - Colorado at Torchy's Tacos

Posted in Nonprofit - Social Services 30+ days ago.

Type: Full-Time
Location: Colorado Springs, Colorado





Job Description:

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

    Here’s what we need:


    We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

    What you’ll be doing:



    • Assisting the Management Team in making sure the restaurant operates efficiently and effectively

    • Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise

    • Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance

    • Overseeing cash handling responsibilities by ensuring secure safe handling

    • Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner

    • Safeguarding food safety and sanitation standards while ensuring quality is maintained

    • Maintaining a working knowledge of all recipes, products, and production procedures

    • Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times

    • Maintaining an impressively clean restaurant

    • Motivating and leading all Team Members in a way that supports our Torchy’s Values

    QUE-SO…here’s what you’ll need:




    • 2+ years of restaurant management (including full service, fast food, or convenience) preferred

    • Required state alcohol-server and Manager ServSafe certifications

    • Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively

    • Open to varied work schedules and hours depending on business needs

    • Competency of basic computer functions

    • An understanding of training and development concepts

    • Ability to foster teamwork

    • Bilingual, a plus

    • Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds

    • Must be able to stand for several hours and walk for long periods of time

    • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels


    Let’s TACO ‘bout perks:



    • Pay range (based on candidate experience): $16.78-$19.23 per hour plus overtime


    • Access to all benefits including medical, dental, vision, and life insurance


    • 401(k) Eligibility

    • Paid Time Off (PTO)

    • Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more

    • Damn Good food discount card for you AND your spouse

    • Our attire is casual and we’ll throw in some of the swag

    • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis

    • Bragging rights (Yeah, we’re kind of a big deal!)

    Store Management





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