In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remains unchanged: a team that is adept, reliable and service oriented.
The Maintenance Supervisor is primarily responsible for achieving immediate and short-term maintenance objectives as provided by management. In addition, supervisor directs a team of technicians daily work tasks, ensuring operational objectives are met.
Primary Duties & Responsibilities:
Mentor and motivate employees, providing training and professional development, optimizing performance and personal growth
Ensure compliance with Company, QA, HACCP, Safety, GMP, sanitation, etc. regulations, policies and procedures
Assign work orders, ensuring repairs are completed to satisfaction in a timely manner
Perform lock out/tag out certifications on equipment
Communicate performance standards with team members, recognizing and rewarding individual and team accomplishments while counseling performance issues
Facilitate employee meetings and training
Supervise and maintain appropriate documentation
Perform required safety checks
All other relevant duties as assigned
Job Requirements:
High School Diploma or equivalent required; Degree or Technical Certification preferred
3+ years supervisory experience, preferably within food manufacturing environment
Excellent communication and interpersonal skills
Proficient technology, computer and analytical skills
Self-motivated and detail oriented
Able to work weekends as needed
Physical/Environmental Factors:
Stand and walk on concrete majority of shift
Frequently stoop, kneel, crawl, twist, bend and lift various weights as needed
Occasionally climb ladders, steep inclines, and enter confined spaces
Occasionally lift up to 70 lbs
Occasional exposure to hazardous, and unhygienic conditions
Exposure to cold, humid environment with temperatures ranging from 40 to 90 degrees
Exposure to noise levels greater than 85 decibels
Exposure to strong odors, including ammonia
Exposure to slippery and wet conditions
Benefits (after approximately 30 days of employment):
Promotional Career Opportunities
Health, Dental & Vision Insurance
Voluntary Life & Disability Insurance
401k Savings Plan (after 1 year of employment)
Paid Weekly
Paid Time Off
Employee Purchase Program
Cobra Insurance Cost Reimbursement
Other:
This job description in no way states or implies that these are the only duties to be performed by an employee occupying this position. Employees may be required to perform other related duties as assigned, to ensure workload coverage. This job description does NOT constitute an employment agreement between the employer and employee, and is subject to change by the employer as the organizational needs and requirements of the job change.
Koch Foods participates in the E-Verify system and uses all tools made available by the federal government to confirm the employment eligibility of all employees. All applicants are required to provide documentation proving their employment eligibility, and all offers of employment are contingent upon successful completion of the E-Verify process. U.S. law requires companies to employ only individuals who may legally work in the United States – either U.S. citizens, or foreign citizens who have the necessary authorization.
Koch Foods is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
High School Diploma or equivalent required; Degree or Technical Certification preferred
3+ years supervisory experience, preferably within food manufacturing environment
Excellent communication and interpersonal skills
Proficient technology, computer and analytical skills
