Cook, Bob's Steak & Chophouse

Job Locations

US-AZ-Tucson

Location

Tucson National Resort

Inspired by the sweeping views of the Santa Catalinas and the rich history of golf, this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort has it all - from its picturesque setting in the foothills of Tucson's Santa Catalina Mountains to the lush fairways of its 36-hole championship and desert-style golf courses.

The Omni Tucson National Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Tucson National Resort may be your perfect match.

Job Description

Since 1993 in Dallas, Texas, the name "Bob's" has been synonymous with a best-in-class steakhouse experience. Over the years, we have built upon the reputation we earned at our original Dallas location by opening restaurants across the nation that proudly offer the best cuts of meat available to guests, at Omni Tucson National Resort. We are excited to meet culinary team members at all skill levels looking to start their hospitality career at Bob's Steak & Chop House. This position offers the rare advantage of a routine PM schedule. With rates starting at $14.00(+) per hour, medical, dental, vision, and supplemental benefits, Omni Tucson is the next entry on your resume.

Responsibilities

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Be knowledgeable of plate presentations and preparations of all menu items.


• Prepare all items on prep list following standard procedure or otherwise told by supervisor.


• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.


• Check portion control, weights and counts prior to function.


• Fire all food for service and to serve on line.


• Maintain/check cooking times and temperatures.


• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.


• Maintain cleanliness of work area at all times.


• Keep walk-in, prep area and equipment up to Health Department standards at all time.

Qualifications

• Highly motivated self starter focused on quality, organization, cleanliness and teamwork.


• Minimum 1 year culinary experience in hotel or restaurant.


• Basic math skills needed to understand and implement recipes and measurements.


• Must have prior experience to include sauteing, broiling & fry cooking. Requires a working knowledge of sanitation standards.


• Operate and maintain deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, flat top grill, convection oven, and combi oven.


• Eye/hand coordination needed to use all kitchen equipment.


• Advanced knife skills and meat fabrication.


• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc. Moderate to advanced knife skills.


• Must be service and detail oriented; possessing a friendly approachable demeanor and strong problem-solving skills


• Ability to produce high volumes of work while maintaining quality per Omni standards


• The ability to stand/walk for long periods of time in a confined area and lift/carry/push/pull up to 40 pounds. Requires repetitive motion with both hands and occasional bending/stooping/kneeling. Be able to work a flexible schedule, including holidays, weekends, and evenings.


• Knowledge of the following equipment: convection oven, combi oven, steamer, fryers,


• Must currently hold or be able to obtain ServSafe Food Handler card

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com.