Posted in General Business 30+ days ago.
Type: Full-Time
Location: Seattle, Washington
PASTRY SOUS CHEF
Follow your culinary passions in pastry with a rewarding career with a globally recognized company. Showcase your artistic and creative talents through classic and innovative pastry delights!
What is in it for you:
Located in the heart of Seattle's Downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, service our guests in an iconic and luxurious setting. As a member of the Fairmont and Accor family, you will be engaged with a century of rich tradition and worldwide reputation.
What you will be doing:
Your experience and skills include:
Your team and working environment:
Overseeing the pastry shop within the culinary operations, you will work cohesively with all areas of the hotel operation including main kitchen, banquet kitchen, Catering & Conference Services and Restaurant operations.
Work Authorization: Applicants must currently be authorized to work in the United States.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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