Sous Chef at Fairmont Copley Plaza

Posted in General Business 29 days ago.

Type: Full-Time
Location: Boston, Massachusetts





Job Description:

Sous Chef
Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team.The Sous Chef will supervise all phases of the receiving, storing, preparing, producing, servicing, and sanitation of two kitchens. They will assist in the management of two separate culinary teams and report to Senior Food & Beverage Managers. This position has the opportunity to advance and grow into a position with more responsibility given the right candidate.

What is in it for you:


  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls, and employee relations. This is to be achieved through the delegation of work to all kitchen personnel.
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback

Leadership Requirements:

  • Must have a work culture of setting a strong leadership example to all working around them.
  • Ability to multi-task and manage multiple units at once.
  • Candidate must be solution and people orientated at all times.
  • Candidate must foster and facilitate an cohesive environment.
  • Seeking individual with desire to grow and develop both themselves and colleagues.

Your experience and skills include:

  • 5 years of previous Sous Chef or Culinary Management experience.
  • Experience in luxury hotel is favorable but not required.
  • Experience managing in a unionized environment is favorable but not essential.
  • Culinary Degree or equivalent including previous work experience.

Your team and working environment:


  • You will assist in the management of two unionized kitchens with two culianry teams and report to Senior Food & Beverage Managers. This position has the opportunity to advance and grow into a position with more responsibility given the right candidate.

    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


    Why work for Accor?
    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS