Want to gain more experience in the kitchen, while working at a luxury Ski lodge this winter with staff accommodations?
You'll be working in an amazing restaurant, with a supportive team. The ideal candidate will be able to multi-task, take directions and have a willingness to learn, work in a fast-paced manner, and provide adequate service.
Responsibilities and Duties:
Promote, work, and act in a manner consistent with the mission of the restaurant
Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for dining room and kitchen.
Maintain adequate levels of dish detergents and cleaning supplies.
Sort and remove trash, placing it in designated pickup areas.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Clean food preparation and production areas as required.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Handle tableware carefully to prevent breakage and loss.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
HOW OUR PROGRAM WORKS:
This is a professional, structured work travel program that provides employees with full-time, paid work over one or more seasons.
Employees live in each location for a season, working with a different business each time, and gain valuable work experience in a variety of roles.
The program arranges everything from placement to housing.
Full-time, paid work.
There are no fees for job seekers.
Opportunity to Travel across the United States and experience different positions in a number of different locations.
Six-month placements available for our Summer and Winter sessions.
If you want to stay on after your placement, that option exists!
Guaranteed staff accommodations at reduced rates or no cost!
The program works in groups so if you have friends you would like to live and travel with, make sure you apply together!
ELIGIBILITY:
Kitchen or hospitality experience is an asset but not a requirement.
Must be 21 and be legally able to work in the US.
Be able to provide a clear police record upon hire.
