The ideal candidate has experience with catering, the ability to multi-task, is comfortable giving directions and working in a fast-paced environment.
Responsibilities and Duties:
Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
Ensure that the food preparation, quality and presentation meet organizational standards
Perform kitchen work station opening and closing duties as required
Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
Read food order slips and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Wash, cut, and prepare foods designated for cooking.
Attend all scheduled employee meetings
Other related duties as required
HOW OUR PROGRAM WORKS:
Full-time, paid work.
Staff accommodations
There are no fees for job seekers.
Opportunity to Travel across America and experience different positions in a number of different locations.
Six-month placements available for our annual summer and winter sessions.
Once your time has been completed, you'll walk away with new job references, new friends and memories to last a lifetime. If you want to stay on after your deployment, that option exists!
Housing is covered!
We arrange housing for the duration of your time with us!
The program works in groups so if you have friends you would like to live with, make sure you apply together!
ELIGIBILITY:
At least 2 years Kitchen Line Experience
Catering and cafeteria experience is an asset
Must be over 21 and be legally able to work in the United States
