ABOUT SEABOARD FOODS

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the pursuit of pork perfection, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Freshpork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.

JOB PURPOSE

Process, package and produce high quality fresh pork products.

RESPONSIBILITIES & TASKS

• Fast-paced, steady work environment


• Perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery and equipment while processing, packaging and shipping pork products


• Physically demanding work that can require the use of some or all body parts and muscle groups


• Additional essential functions may be applicable to specific jobs

REQUIREMENTS

• Must be 18 years of age.


• Must be able to work in a cold or hot environment.


• No education or experience required


• Must be able to lift, push, and pull up to 10 pounds.


• Ability to stand on concrete for a minimum of 8 hours daily

Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status or any other status protected by law.