Posted in Science 30+ days ago.
Type: Full-Time
Location: Plymouth, Minnesota
Cargill
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 154 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
JOB PURPOSE AND IMPACT
The Senior Food Scientist will be focused on innovation and product development within Cargill’s ingredient portfolio, with an emphasis on plant-based food applications. This person will also support Cargill’s extensive customer base in new plant-based ingredient development along with new applications of novel ingredient. The role will focus on sensory driven innovation to help move ingredients from concept to commercialization while collaborating with other technical and business teams, including our sensory group. Research efforts will also involve cross-functional interaction with commercial and technical service teams, as well as customers.
KEY ACCOUNTABILITIES
MINIMUM QUALIFICATIONS
PREFERRED QUALIFICATIONS
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