Plastipak Packaging is a global industry leader in the design, manufacturing, and recycling of plastic rigid containers. Our list of customers include some of the worlds most recognized and respected brands such as Procter & Gamble, Kraft Foods and Pepsi, just to name a few. Our commitment to our employees is demonstrated in numerous awards for innovation, environmental sustainability, and corporate citizenship.
Plastipak follows industry leading protocols to address COVID-19, including regular disinfection, electrostatic cleaning and temperature sensing kiosks at most locations. We strictly adhere to all CDC guidelines to provide a safe working environment for our associates and visitors; including face coverings, social distancing, and hand sanitizer stations.
Named one of America's Best Mid-Sized Employers by Forbes in 2021, Plastipak offers many great benefits, including:
MEDICAL, DENTAL AND VISION INSURANCE
PAID TIME OFF (PTO) AND COMPANY HOLIDAYS
PART TIME AND FULL TIME OPPORTUNITIES
401(K) AND PROFIT SHARING PLAN WITH COMPANY MATCH
TUITION ASSISTANCE
COMPANY PAID LIFE INSURANCE AND DISABILITY
DEPENDENT CARE FLEXIBLE SPENDING ACCOUNT
TELEMEDICINE
PET INSURANCE
TECHNICAL SKILLS TRAINING
LEADERSHIP TRAINING OPPORTUNITIES
REFERRAL BONUS PROGRAM
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Plastipak is an equal opportunity employer.
Position Description:
The Quality Manager is responsible for the effective implementation and operation of the documented quality program. Directs and coordinates activities concerned with development, implementation, application, maintenance and continual improvement of the Food Safety Management System.
Responsibilities:
Duties as outlined in the BOS Manual.
ISO Management Representative.
Function within the ISO/Team environment to ensure ISO/BOS compliance.
Food Safety Team Leader.
Responsible for training the Food Safety Team.
Oversee development, implementation, review and maintenance of the Food Safety Management System (FSMS) and take appropriate action to maintain its integrity.
Lead the development and implementation of Prerequisite Programs and HACCP Plan when applicable.
Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the Food Safety Management System (FSMS).
Initiate action for food safety issues.
Leader in GMP.
Maintaining current specifications.
Evaluating department personnel.
Disposition of held ware.
Review of data.
Perform capability studies.
Communicate with customers regarding quality issues.
Maintain a program for instrument calibration.
Conduct internal and external audits.
Supply agreed upon data and reports to customers and vendors.
Provide Quality training for department associates.
Member of Site Steering Team.
All safety rules are to be observed.
All other duties as needed.
Qualifications:
Team Oriented.
Must possess strong leadership and interpersonal skills.
Must possess strong verbal and written communication skills.
Must have flexibility of job assignments.
Strong computer skills.
Solid mathematical background.
Knowledge of Statistics/SPC.
Bachelors Degree; and 3-5 years experience in a related field.
