Posted in Other 19 days ago.
Location: Miami, Florida
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The University of Miami is among the top research universities and academic medical centers in the nation, and one of the largest private employers in South Florida.
With more than 16,000 faculty and staff, the University strives for excellence, and is driven by a powerful mission to transform and impact the lives of its students, patients, members of the community, and people across the globe.
The University is committed to fostering a culture of belonging, where everyone feels valued and has the opportunity to add value. Through values of Diversity, Integrity, Responsibility, Excellence, Compassion, Creativity, and Teamwork (DIRECCT) the U community works together to create an environment driven by purpose, excellence, community, and service.
The University of Miami Hospital Food Services Team has an exciting full time opportunity for a food service worker (Trayline.)
The Individual in this role will prepare patient meals in a safe and sanitary fashion. Maintains safe and sanitary work spaces. Performs patient room service and tray line positions. Makes and delivers courtesy trays. Portions food for patients according to menu specifications and established guidelines. Performs dish room procedures correctly. Cleans and sanitizes all pots and pans. Breaks down equipment, utilizing appropriate procedures and practices. Adheres to University and unit-level policies and procedures and safeguards University assets. Adheres to the University's CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
High School diploma or equivalent required
Certification and Licensing:
Minimum 1 year of relevant experience
Knowledge, Skills and Attitudes: