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JOB PURPOSE AND IMPACT

The Fermentation Scientist , will conduct basic research on fermentation, enzyme applications and other bioscience areas with a focus on development of new bioprocesses and optimization of existing processes. In this role, you will perform entry level research on a multidisciplinary team to develop, plan and execute fermentation experimental designs at lab and pilot scales and effectively communicate results to stakeholders.

KEY ACCOUNTABILITIES

• Execute technical work plans for fermentation experiments individually or as part of a team.


• Conduct basic fermentation experiments with a high level of excellence to ensure precise and accurate data.


• Prepare samples for analysis and run test assays.


• Process and analyze data and create tables and graphs to enable senior level staff to create sound conclusions.


• Assist in the preparation of technical reports and presentations to communicate experimental outcomes and well reasoned recommendations for future work.


• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.


• Other duties as assigned

Relocation assistance will not be provided for this position.

MINIMUM QUALIFICATIONS

• Bachelor’s degree in a related field or equivalent experience

PREFERRED QUALIFICATIONS

• Master's degree or other post-secondary degree in biochemical engineering, chemical engineering, industrial microbiology or biochemistry


• Knowledge of metabolite, deoxyribonucleic acid (DNA), and protein sample preparation


• Knowledge and application of microbial physiology


• Knowledge of fermentation principles relevant to bioprocess development


• Education or experience with lab or pilot scale fermentation equipment, microbial techniques, math and quantification skills and strain maintenance