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Fermentation Operator - FDE at Elanco

Posted in General Business 30+ days ago.

Type: Full-Time
Location: Clinton, Indiana





Job Description:

Interested in joining a cause-driven, customer focused company dedicated to positively impacting the health of animals, people and the planet? Search our job listings below.


 

Perform all tasks and activities associated with fermenting animal health products.  Operators are required to demonstrate a high level of initiative and ownership.  Departmental goals include meeting quality, quantity, and cost targets while maintaining safety, cGMP's, ISO 9000 certification standards, and environmental compliance. 

 

Minimum (Required) Qualifications: 


  • Must understand and be able to perform tasks related to GMP environment; ability to wear PPE, including respirators and Bullard hoods. 


  • High School Diploma/GED


  • 2 years manufacturing experience or 2 year technical degree. 


  • Completion of Post Offer Exam, Completion of Work Simulation or Completion of Administrative Skills Testing if applicable.


  • Qualified candidates must be legally authorized to be employed in the United States. Elanco does not anticipate providing sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.


  • This position is not permanent. It is for a fixed duration of two years with potential to extend annually for up to 4 years.


Functions, Duties, Tasks: 

1.   Processing 

Process operator--operates various types of large-scale processing equipment.  The fermentation operator may be expected to aid in turnaround of tanks with post-harvest activities for large scale processing equipment in preparation for the next batch. This includes integrity testing (tanks, fill lines, and filters), rebuild air filter housings, and tank probing (pH and DO2).   Operators will be expected to.recognize problem situations, troubleshoot, and determine root causes using data. Also expected to participate in the completion of operator equipment PMs and various tasks associated with fermentation operations.  

2.    Documentation 

Assures that production operations are performed according to cGMP and ISO 9000 standards.  Follows proper documentation and verification guidelines as they apply to all processing documents; e.g., manufacturing batch production records, SOP's, equipment, cleaning logs, and sample submission. 

3.  Safety 

Follows all departmental safety policies and procedures.  Suggests and implements departmental safety improvements while incorporating safety into daily activities. 

4.  Communication 

Recognizes and communicates process improvements and problems to team members (peers, supervision, and technical support personnel). 

5. Quality 

Participates in departmental quality initiatives.  Adheres to GMP's in equipment and area cleaning as well as performs general housekeeping tasks. 

Other Information:  

  • 12-hour rotating shift ​ 

Elanco is an EEO/Affirmative Action Employer and does not discriminate on the basis of age, race, color, religion, gender, sexual orientation, gender identity, gender expression, national origin, protected veteran status, disability or any other legally protected status





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