The qualified candidate will be responsible for, but not limited to:
· Performing all Chef position job duties according to established Company production / quality / sanitation / safety standards
· Maintaining superior levels of interaction and customer service with all customers
· Complying with nutrition and sanitation regulations and safety standards
· Product knowledge for all items processed
· Being able to perform all physical aspects of position including, but not limited to, standing, bending, lifting, squatting, climbing, lifting cases of product for processing
· At least 18 years of age
· Cleaning / sanitizing position production area
· Maintaining acceptable levels of interaction with all fellow teammates.
This position is full time with benefits.