The Cook is responsible for receiving and processing/preparing food orders for patients, staff, visitors and catering customers. They also will perform short order cooking, using established culinary techniques in the preparation of standard menu items. Work also includes maintaining par stocks, ordering supplies, rotating products for maximum quality and minimizing waste during the flow of food preparation. All food-handling and preparation activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Our Cooks are accountable for the quality of the food prepared.

Experience/Knowledge:
One year of directly related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue, or any combination of education and experience that would demonstrate attainment of the requisite job knowledge/abilities. Vocational training courses in large-quantity cooking is strongly preferred.
Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
Knowledge of the application and/or operation of commercial food service tools and equipment, and the ability to utilize them safely and appropriately.
Ability to read, interpret and apply documents such as procedure manuals, operating and maintenance instructions, and safety rules. 
Ability to understand and effectively demonstrate internal “Core Competencies” identified for the job.
Ability to understand and adhere to standard recipes and plating guidelines.
Ability to read, understand and communicate in English sufficient to perform the duties of the position.
Ability to use office equipment and automated systems/applications/software at an acceptable level.
Ability to establish and maintain effective working relationships as required by the duties of the position.

Current Food Handler's Card from the Department of Health is required.
 

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