Are you passionate about seafood? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood while sharing information with others? If so, then The Fish Market wants you to join our team as a Seafood Cutter & Clerk in our restaurant.

Brief Job Description:

The Fish Market Seafood Cutter & Clerk must be able to maintain a smile and a good attitude while working in a fast-paced environment and preparing fish for both our display case and the restaurant. The Seafood Cutter is responsible for ensuring that all seafood prepared for guests and sold from the seafood case meets our standards of Uncompromised Quality.

Essential Job Duties:

• Providing uncompromised customer service, including greeting guests and responding to questions


• Handling, fresh seafood, frozen product cutting and preparing all seafood products required for total daily sales according to SOP (e.g., salmon, halibut, etc.) for purchase


• Providing guests with information needed to make product-related decisions


• Maintaining The Fish Market’s standards for product freshness, rotation, and sanitation


• Maintaining and updating daily menu, food, and general knowledge

• California Food Handler’s card


• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays.


• Be able to lift/carry products horizontally/vertically up to 75 pounds.


• Be capable of standing up to 8 hours a shift.


• A sense of urgency


• Willingness to learn or adapt to a new environment

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Compensation & Benefits:

Competitive pay

About Us:

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment. Founded in 1976 by a sport fisherman, business partner, boat captain and gourmet chef, we pride ourselves on offering our guests Uncompromised Quality and ensuring that our employees are empowered to ensure that every guest experiences what that means. With six restaurants in the state, we’re a California seafood tradition and we’re looking for great employees to join us.

The Fish Market is an Equal Opportunity and e-Verify Employer.

Salary: $15.00