JOB PURPOSE

The purpose of the Clinical Dietitian is to provide direct patient care to patients and/or education and to mentor/precept interns and clerical/technical staff.

LEVEL OF EDUCATION

Minimum: Bachelors Degree

Preferred: Masters Degree

CERTIFICATIONS, LICENSES, REGISTRATIONS

Minimum: Registered Dietitian Eligible (RD credential within 6 months of hire); Food Handlers Card Preferred: RD Credential

TECHNICAL REQUIREMENTS

Minimum: Basic Computer Skills to include MS Word

Preferred: Experience with Nutrition related Software (i.e. Computrition, Food Processor) and Epic Systems

YEARS OF RELATED WORK EXPERIENCE Minimum: Completed Academy of Nutrition and Dietetics accredited internship

Preferred: 2 or more years experience as a Clinical Dietitian